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Subscribe and use SUB25 to Save 25% on the first 3 orders
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Free Royal Mail Tracked Delivery on orders over £15.00
Subscribe and use SUB25 to Save 25% on the first 3 orders
Free Royal Mail Tracked Delivery on orders over £15.00
£35.55 £39.50
The Castillo Honey is characterised by sweet notes of red berries, lemongrass and chocolate. One 200g bag included.
The Pink Bourbon Washed brings out the flavours of chocolate, orange and strawberry for an exquisite and unusual cup of coffee. One 200g bag included.
The Geisha Washed is renowned for its unusual flavour profile, intensely aromatic and floral, with flavours of tropical fruits. This particular lot has produced an outstanding cup. Our roaster described it as "phenomenal". One 200g bag included.
All our beans are grown on own Colombian farms. We take the utmost care in growing and processing our speciality coffee beans for maximum flavour. Our beans are roasted locally for maximum freshness and we offer 48 Hour Tracked Royal Mail delivery.
Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.
Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.
Find out more about our sustainability promises here.
Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.
You can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.
This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.
Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans.
We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.
