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Free Royal Mail Tracked Delivery on orders over £15.00
Free Royal Mail Tracked Delivery on orders over £15.00
£12
This special espresso roast of the Pink Bourbon washed coffee highlights the rich flavours of dark chocolate, orange peel and caramel for a rich, smooth taste. Perfect as an espresso, americano or flat white. This coffee is a challenging variety to grow and when done well it's hard to match. Equally, it requires skill to roast this coffee in a way that respects both the variety and process. This is one to enjoy.
You can subscribe to a 3 or 6 month gift subscription which includes 10% off + free shipping. Subscriptions are billed monthly and can be cancelled at anytime, but you must cancel by the indicated date of the month to have the order cancelled for the following cycle. You can include a gift message in your order.
Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.
Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.
Find out more about our sustainability promises here.
Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.
You can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.
This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.
Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans.
We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.
