• Pink Bourbon, Washed | Light Roast
  • Pink Bourbon, Washed | Light Roast
  • Pink Bourbon, Washed | Light Roast
  • Pink Bourbon, Washed | Light Roast
  • Pink Bourbon, Washed | Light Roast
  • Pink Bourbon, Washed | Light Roast

Distinctive Coffee

Pink Bourbon, Washed | Light Roast

£12

Like a good Champagne, Pink Bourbon is a joy to drink. Just 175 miles north of the equator in the foothills of Colombia’s largest volcano, Nevado del Huila, Finca Alejandria in Huila is perfectly suited to growing the legendary Pink Bourbon coffee variety with its fertile soils, lush climate and optimal altitude. This crop has been processed using the washed method in order to let the nuance of this Pink Bourbon shine through. Enjoy a cup and savour the flavours chocolate, orange and strawberry for an exquisite and unusual cup of coffee.
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Pink Bourbon is like the champagne of coffee varieties because of the complexity of the flavour profile, along with sparkling acidity and elegant, nuanced flavour notes. It is a rare and more challenging variety to grow and demands experienced growers and a unique skill set to harvest and process, which leads to lower production volumes. Like a good Champagne, Pink Bourbon is a joy to drink.

This washed processed lot accentuates flavours chocolate, orange and strawberry for an exquisite and unusual cup of coffee.

100% ARABICA | PINK BOURBON | WASHED PROCESS | LIGHT ROAST | Q SCORE: 85

Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.

Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.

Find out more about our sustainability promises here.

Pink Bourbon, Washed | Light Roast

Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.

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    Finca Alejandria, Huila Colombia

This is where it all starts...

You can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.

The Journey

This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.

Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans. 

We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.