• We've made too much!
  • We've made too much!

We've made too much!

£20 £40

200gr of Pink Bourbon, 200gr of Geisha and 200gr of Espresso Castillo Honey. Beans:

Discover a selection of delicious coffees at 50% off.

While these beans were roasted over a month ago, they still deliver exceptional flavour. Unlike most coffees out there, which don’t even provide a roasting date, we take pride in our commitment to freshness. Enjoy quality coffee at a great value!

Includes 200g bags of each coffee featured. These coffees are offered as whole bean.

The Pink Bourbon Washed brings out the flavours of chocolate, orange and strawberry for an exquisite and unusual cup of coffee. 

The Castillo Honey Espresso beautifully balanced by our roaster, offers notes of with beautiful notes of summer berries and chocolate. 

 Our famous Geisha from our spring harvest, a delicate and aromatic coffee with flavours of tart strawberry, lemon and matcha.

All our beans are grown on own Colombian farms. We take the utmost care in growing and processing our speciality coffee beans for maximum flavour. Our beans are roasted locally for maximum freshness and we offer 48 Hour Tracked Royal Mail delivery. 

Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.

Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.

Find out more about our sustainability promises here.

We've made too much!

Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.

This is where it all starts...

You can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.

The Journey

This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.

Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans. 

We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.

You May Also Like...