Geisha coffee is renowned for its unusual flavour profile, intensely aromatic and floral, with flavours of tropical fruits. This particular lot has produced an outstanding cup. Our roaster described it as "phenomenal - the best Washed Geisha I've tasted in years."
The Journey from Seed to Cup.
It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.
What goes around, comes around. Speciality coffee is only ever as good as its people – and our coffee is hand-planted, hand-picked & hand-processed by us.
Our Story Began Three Generations Ago.