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Free Royal Mail Tracked Delivery on orders over £30.00
Free Royal Mail Tracked Delivery on orders over £30.00
£25
Our limited edition festive gift box brings together two things we love. One bag of 200gr Castillo medium roast - Whole bean from our family farm, Finca La Sierra, and one handmade ceramic cup from Casa Latina, crafted in Carmen de Viboral, Antioquia.
This gift celebrates the flavours, craft and traditions of our home in the mountains of Antioquia. Inside you will find one bag of our Castillo medium roast, grown, harvested and roasted at Finca La Sierra, with notes of dark chocolate and summer berries, and one handmade Casa Latina ceramic cup from Carmen de Viboral, the iconic ceramic town of Colombia where every piece is painted by hand.
Every gift supports our community in Antioquia through Fundación Oro Molido, including Colegio Nueva Paidena, where local children receive education, meals and long-term support.
From our farms to your home. A small gift with real meaning.
Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.
Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.
Find out more about our sustainability promises here.
Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.
Origin:
Finca La Sierra, Antioquia, ColombiaYou can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.
This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.
Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans.
We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.
