• Tambia X Children Change Colombia

House Coffee

Tambia X Children Change Colombia

£10

We’ve partnered with Children Change Colombia to create the perfect gift that combines this extraordinary coffee with meaningful impact. For just £10, you’ll enjoy a 200g bag of sustainably grown coffee and support the Scholarship Fund, helping students in Colombia’s Sierra Nevada de Santa Marta access higher education.
Coffee roast:
Grind:

We have partnered with Children Change Colombia to create the perfect gift that combines exceptional coffee with meaningful impact.

You’ll receive a 200g bag of Tambia’s single-origin specialty coffee, sustainably grown on our farms in Colombia, and contribute to the Scholarship Fund, which supports students in the Sierra Nevada de Santa Marta in accessing higher education.

Treat yourself or a loved one to this unique gift that tastes amazing and gives back to communities in need.


*£4.5 Donation for each bundle purchased. 

100% ARABICA | CASTILLO | WASHED PROCESS | MEDIUM ROAST | Q SCORE: 84.25

Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.

Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.

Find out more about our sustainability promises here.

Tambia X Children Change Colombia

Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.

  • Origin:

    Finca La Sierra, Antioquia, Colombia

This is where it all starts...

You can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.

The Journey

This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.

Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans. 

We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.